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Martha Stewart Living Radio’s ‘Thanksgiving Hotline’ Launches Exclusively on SIRIUS XM


SIRIUS XM Radio today announced that more than 30 of the nation’s top chefs and entertaining experts — including Martha Stewart, Emeril Lagasse, Wolfgang Puck, Marcus Sameulsson, Isaac Mizrahi, Mario Batali and Charlie Palmer – will take turns behind the microphone to help listeners solve all of their turkey day dilemmas during the fourth annual Martha Stewart Living® Radio Thanksgiving Hotline.

During this annual special, exclusive to SIRIUS XM, these leading chefs and entertaining experts will join the Martha Stewart Living® Radio hosts live in studio to reveal their juiciest Thanksgiving tips and tricks, while personally offering advice to listeners across the country.  In addition to tackling holiday cooking quandaries ranging from the traditional to the unexpected, the culinary legends will divulge their favorite Thanksgiving recipes for the main course, hors d’oeuvres, variations on the traditional turkey meal, desserts, wine pairings, specialty cocktails (including non-alcoholic suggestions) designed for the holidays and much more. Martha and her team of Thanksgiving experts will also share their personal Thanksgiving memories and family traditions, supply useful tips for cooking on a budget, and reveal simple yet elegant suggestions to spruce up the table and spread holiday cheer.

The Martha Stewart Living Radio Thanksgiving Hotline will air November 22, 23 and 24 from 7:00 am – 5:00 pm ET exclusively on Martha Stewart Living Radio, SIRIUS channel 112 and XM channel 157 as part of “The Best of SIRIUS.”  Each full day of programming will replay in its entirety beginning at 7:00 pm ET nightly. SIRIUS XM Radio listeners can call 866-675-6675 or email their questions to radio@marthastewart.com.

Full lineup of scheduled guests:

Monday, November 22
7:00am Tom Douglas, award-winning Seattle chef and restaurateur
8:00am Mikey Price, executive chef and owner of Market Table
9:00am Frank Stitt, award-winning chef, restaurateur, and cookbook author
10:00am Amanda Freitag, chef and TV personality
11:00am Emily Luchetti, award-winning executive pastry chef, San Francisco’s Farallon and Waterbar restaurants
12:00pm David Burke, celebrity chef and restaurateur
1:00pm Charlie Palmer, master chef and restaurateur
2:00pm Anne Burrell, chef and host, Food Network’s “Secrets of a Restaurant Chef”
3:00pm Michael White, executive chef/partner of Convivio, Alto, Marea and Osterio  Morino and Christophe Tassan, wine director, Mix in Las Vegas and Alain Ducasse Restaurant at Mandalay Bay, spokesperson for Cotes du Rhone Wines
4:00pm Martha Stewart, live in studio to answer all Thanksgiving questions
Tuesday, November 23
7:00am Sunny Anderson, host of Food Network’s “Cooking for Real”
8:00am Art Smith, chef, author and TV personality
9:00am Bill Telepan, executive chef/owner of New York City’s Telepan restaurant
10:00am Elizabeth Karmel, executive chef of Hill Country Barbecue Market and Hill Country Chicken, founder of GirlsattheGrill.com
11:00am Emeril Lagasse, chef, restaurateur of numerous restaurants including Emeril’s and NOLA, television personality, and cookbook author
12:00pm Gale Gand, executive pastry chef and partner of Chicago’s TRU restaurant
1:00pm Michael Lomonaco, executive chef/managing partner at Porter House New York and Isaac Mizrahi, fashion guru/TV personality/entertaining pro
2:00pm Wolfgang Puck, master chef and restaurateur
3:00pm Carmen Quagliata, executive chef at New York City’s Union Square Cafe
4:00pm Marcus Samuelsson, world-class chef, co-founder of The Marcus Samuelsson Group, chef/owner of New York City’s Red Rooster Harlem
Wednesday, November 24
7:00am Marc Forgione, chef and owner of New York City’s Marc Forgione restaurant
8:00am George Mendes, chef and owner of Aldea
9:00am Jonathan Waxman, acclaimed chef and owner, New York City’s Barbuto
10:00am Geoffrey Zakarian, chef and co-owner of New York City’s The Lambs Club
11:00am Gina DePalma, award-winning pastry chef, New York City’s Babbo Ristorante
12:00pm Mario Batali, chef/owner of numerous restaurants including Babbo, Del Posto, Casa Mono, Esca, television personality, cookbook author
1:00pm Rick Bayless, cookbook author, television host, James Beard Award-winning chef, Frontera Grill and Topolobampo
2:00pm Sara Moulton, chef, TV personality, and author of “Everyday Family Dinners”
3:00pm Nick Anderer, executive chef of New York City’s Maialino restaurant, and Allen Katz, director of mixology/spirits education for Southern Wine and Spirits
4:00pm Alton Brown, award-winning cookbook author and Food Network host

All of the chefs contributed their own recipes for a special, free online cookbook, Martha Stewart Living Radio’s Thanksgiving Hotline Recipes, created for SIRIUS XM especially for the occasion. This extraordinary collection of recipes and tips, which covers everything from turkey to desserts to wine selections, is available for download at http://www.sirius.com/marthastewartlivingradioand http://www.xmradio.com/marthastewartlivingradio.